Recipes
Frozen Pumpkin Mousse Pie
- Desserts
While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. No need to let them know how easy it is.
Ingredients
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30 small gingersnap cookies, (about 7 1/2 ounces)
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2 tablespoons raisins
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1 tablespoon neutral oil, such as canola or avocado
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1 cup canned pumpkin puree
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⅓ cup packed brown sugar
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½ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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¼ teaspoon freshly grated nutmeg
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2 pints (4 cups) frozen low-fat vanilla ice cream, softened (see Tip)
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