I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
¼ pound ground turkey
1 egg, beaten, divided
1 teaspoon minced water chestnuts
1 teaspoon minced green onion
½ teaspoon light soy sauce
½ teaspoon minced fresh ginger
½ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
12 wonton wrappers
vegetable oil for frying
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