Recipes
Fried Peach and Pancetta Pizza
- Pork
Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled with sugar to create a simple, but delicious donut-like treat. Here we're doing a savory twist, using the same technique to make a pizza featuring ricotta, pancetta, and peaches. Garnish with extra sprig of thyme if desired.
Ingredients
-
8 ounces pancetta bacon, thickly sliced
-
1 teaspoon olive oil, or as needed
-
12 ounces pizza dough, or more to taste, cut into quarters
-
1 tablespoon all-purpose flour, or as needed
-
1 cup olive oil, or as needed
-
½ cup ricotta cheese
-
2 teaspoons chopped fresh thyme, or to taste
-
ground black pepper to taste
-
20 slices fresh peach
-
¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste
-
4 teaspoons extra-virgin olive oil, or to taste
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
