This fried chicken tenders recipe makes crispy, delicious chicken pieces, paired with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob.
1 cup all-purpose flour
2 large eggs, beaten
2 tablespoons water
2 cups Italian-style seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
24 chicken tenderloins
2 quarts oil for frying
Dipping Sauce:
1 cup mayonnaise
½ cup sour cream
3 tablespoons prepared horseradish
3 tablespoons prepared mustard
1 dash Worcestershire sauce
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