In this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.
2 tablespoons butter
5 cups diced peeled Granny Smith apples (about 4 medium)
4 tablespoons sugar, divided
1¼ teaspoons ground cinnamon, divided
Pinch of ground nutmeg
Pinch of salt
1 tablespoon all-purpose flour
2 teaspoons lemon juice
8 egg roll wrappers
4 teaspoons coconut oil
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