These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
1 pound fresh salmon, skin removed
1/2 teaspoon salt
1 1/2 teaspoon seafood seasoning, such as Old Bay®
1 1/2 teaspoons Cajun seasoning
1/2 cup diced onion
1/3 cup diced red bell pepper
1 tablespoon garlic paste
1/4 cup chopped fresh parsley
1 1/2 tablespoons whole-grain mustard
3 tablespoons mayonnaise
2 large eggs, beaten
1/2 cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons tartar sauce, or to taste, for garnish
fresh dill, for garnish
lemon wedges (optional)
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