This mushroom rice pilaf recipe uses fresh mushrooms, not canned. Add garlic if you like.
2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green bell pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper
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