Have this fresh shrimp and pasta meal on the table in 30 minutes.
1 pound fresh or frozen medium shrimp, peeled and deveined
6 ounces packaged dried linguini
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 ½ teaspoons snipped fresh rosemary
½ teaspoon salt
½ teaspoon coarsely ground black pepper
1 Rosemary sprigs
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