One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup packed light brown sugar
1 teaspoon grated lemon zest
¾ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons neutral oil, such as canola or avocado
¼ cup apple juice concentrate, thawed
2 medium tart apples, such as Granny Smith, peeled and thinly sliced
¼ cup coarsely chopped walnuts
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