Recipes
French Rolled Omelet
- Breakfast
Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and chefs. Here's how many skills the simple dish elicits.
Ingredients
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3 large eggs
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1 tablespoon chopped fresh herbs, such as chives, tarragon, and flat-leaf parsley
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Kosher salt
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Freshly ground black pepper
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1 tablespoon unslated butter, plus more for serving
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2 tablespoons shredded Gruyère or cheddar cheese (optional)
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