Recipes
French Onion Soup with Portobello Cheese Toast
- Soups
Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup.
Ingredients
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4 tablespoons extra-virgin olive oil, divided
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2 tablespoons butter
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2 large sweet onions, sliced
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1 medium red onion, sliced
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4 medium portobello mushrooms, stems and gills removed
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½ teaspoon ground pepper, divided
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2 tablespoons chopped garlic
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2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
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¼ cup dry sherry
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½ teaspoon salt
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4 cups unsalted beef broth
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½ cup shredded Gruyère cheese
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¼ cup plain dry breadcrumbs
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1 tablespoon minced fresh chives
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