Recipes
Freezer Bean & Cheese Burritos
- Lunch
This copycat version of store-bought frozen burritos is perfect for meal prepping. Make a big batch to store in the freezer for healthy packable lunches or a quick campsite meal.
Ingredients
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1 ½ cups chopped grape tomatoes
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4 medium scallions, chopped
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¼ cup chopped pickled jalapeño peppers
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2 tablespoons chopped fresh cilantro
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2 (15 ounce) cans low-sodium pinto beans, rinsed
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4 teaspoons chili powder
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1 teaspoon ground cumin
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2 cups shredded sharp Cheddar cheese
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8 8-inch whole-wheat tortillas, at room temperature
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