This frangipane strawberry shortcake uses one of the most delicious, and most underrated food pairings of all time, almonds and strawberries. After you take a few bites of this, you will understand.
1/2 cup butter, softened
1/2 cup white sugar
1 large egg, at room temperature
2 tablespoons milk
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup almond flour
1/4 cup sliced almonds
2 pounds strawberries
2/3 cup white sugar
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