Recipes
Four Cheese Macaroni
- Pasta
A macaroni dish that blends four types of cheese for maximum creamy, gooey goodness. Perfect for cheese fanatics looking for next-level mac and cheese.
Ingredients
1 tablespoon vegetable oil 1 (16 ounce) package elbow macaroni
9 tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 1/2 cups half-and-half
8 ounces cubed processed cheese food
2 eggs, beaten 1/4 teaspoon salt
1/8 teaspoon ground black pepper
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