Recipes
Foie Gras French Toast
- Banana Bread
Decadent and rich, this gourmet twist on French toast features buttery brioche topped with seared foie gras and a touch of sweetness—often from fruit compote or syrup—for a luxurious balance of savory and sweet flavors.
Ingredients
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1/4 pound foie gras terrine, cut into 1/4-inch dice
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4 chicken livers, finely chopped
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2 small black truffles, peeled and minced
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Salt and freshly ground pepper
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3 large eggs
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1/2 cup milk
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8 slices white sandwich bread
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2 tablespoons unsalted butter
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