Ingredients

• 1 1/4 cups all-purpose flour

• 3/4 cup tepid water

• 1 1/8 teaspoons active dry yeast

• Extra-virgin olive oil, for greasing and brushing

• 2 1/2 cups all-purpose flour

• 3/4 cup tepid water

• 2 1/4 teaspoons active dry yeast (from 1 [1/4-ounce] packet)

• 1 tablespoon plus 1 teaspoon kosher salt

• 1 (1 3/4 pounds) butternut squash or pumpkin—peeled, halved lengthwise, seeded and cut crosswise into 1/8-inch-thick slices

• 2 tablespoons extra-virgin olive oil, plus more for brushing

• Kosher salt

• Pepper

• Honey, for drizzling

• Thyme leaves, for sprinkling

• Maldon salt, for sprinkling