Recipes
Focaccia with Caramelized Onions Pear and Blue Cheese
- Banana Bread
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
Ingredients
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1 cup warm water
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1 package active dry yeast
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1/2 teaspoon honey
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2 1/2 cups all-purpose flour
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1/2 cup plus 1 tablespoon extra-virgin olive oil
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1 teaspoon kosher salt
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1 large onion, thinly sliced
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1 teaspoon light brown sugar
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1 large Bosc pear, cored and sliced
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1/2 cup crumbled blue cheese
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