Recipes
Fluffy Japanese Pancakes
- Pancake
This recipe for bouncy, chunky pancakes is inspired by Japan's soufflé style treats. Here are our expert trips on how to nail the Japanese technique.
Ingredients
- 1 1/2 cups all-purpose flour (see Cook's Note)
- 3 tablespoons confectioners' sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups milk
- 4 tablespoons unsalted butter, melted and cooled, plus more for serving
- 1/2 teaspoon pure vanilla extract
- 1 large egg yolk plus 3 large egg whites
- 1/4 teaspoon cream of tartar
- Nonstick cooking spray
- Maple syrup, for serving
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