Golden brown tops with a lovely crunch and soft fluffy center.
2 cups sifted all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
4 very ripe bananas, mashed, or more to taste
⅓ cup sour cream
1 cup white sugar
½ cup canola oil
2 large eggs
1 teaspoon amaretto liqueur
1 teaspoon instant coffee
1 teaspoon hot water
⅓ cup confectioners' sugar
1 ½ teaspoons oil
½ teaspoon amaretto liqueur
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