Ingredients

• 1 (8 ounce) package broccoli florets
• 1 (16 ounce) package uncooked linguine pasta
• 5 tablespoons olive oil, divided 1/2 teaspoon salt
• 1 medium onion, chopped 1 clove garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup chopped sun-dried tomatoes (packed in oil) 3/4 cup dry white wine
• 1 (15 ounce) can whole peeled tomatoes, drained and chopped 3 cups baby spinach
• 1 1/2 tablespoons fresh lemon juice
• 4 ounces feta cheese, crumbled 1/4 cup pine nuts, toasted