Grab your box of puff pastry for these easy and delicious apple pie bars. You can use any kind of nut you want, like almonds or pecans. These bars are a great choice for a fall dessert and would be ideal for a Thanksgiving meal.
1 sheet frozen puff pastry, thawed
3 medium apples, peeled if desired and sliced (about 3 cups)
1 tablespoon all-purpose flour plus ¼ cup, divided
3 tablespoons granulated sugar
¾ teaspoon ground cinnamon, divided
½ cup rolled oats
¼ cup nuts, such as sliced almonds or chopped pecans
½ cup light brown sugar
¼ cup cold unsalted butter, cut into small pieces
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