This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.
1 garlic bulb
1 teaspoon olive oil
2 pounds fresh or frozen skinless cod fillets
12 ounces fresh or frozen large shrimp in shells
12 ounces fresh mussels in shells
3 tablespoons olive oil
1 tablespoon finely snipped fresh parsley
5 cloves garlic, minced
1 tablespoon no-salt-added tomato paste
1 cup dry white wine
2 cups chopped tomatoes
1/2 to 1 teaspoon crushed red pepper
¼ teaspoon freshly ground black pepper
1 cup water
6 1-ounce slices whole-wheat Italian or sourdough bread
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!