Recipes
Fish with Coconut Shallot Sauce
- Fish
This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.
Ingredients
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3 large cloves garlic, chopped
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¾ teaspoon kosher salt, divided
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2 tablespoons extra-virgin olive oil, divided
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2 tablespoons chopped fresh thyme or 2 teaspoons dried
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¼ teaspoon ground pepper, plus more to taste
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1 ¼ pounds mahi-mahi, red snapper or grouper (see Tips), skinned and cut into 4 portions
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2 tablespoons finely chopped shallot
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1 cup light coconut milk
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¼ cup unsweetened coconut chips (see Tips), toasted
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Lime wedges for serving
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