Ingredients

• 1 pound fresh or frozen skinless cod, tilapia or other fish fillets, about 1/2 inch thick

• ½ teaspoon ground cumin

• ¼ teaspoon ground ancho chile pepper or cayenne pepper

• Dash of salt

• 4 (8 inch) whole-wheat tortillas

• 1 (8 ounce) jar Peach or mango salsa

• Lime wedges for serving (optional)

• 2 ½ cups coleslaw mix (shredded cabbage with carrot)

• ¼ cup thinly sliced, halved red onion

• 1 small jalapeño pepper, seeded and finely chopped (see Tip)

• 2 tablespoons lime juice

• 2 tablespoons orange juice

• 2 tablespoons olive oil

• ½ teaspoon ground cumin

• Dash of salt