Ingredients

• 1 pound fresh or frozen skinless halibut fillets, ½- to ¾-inch thick

• Olive oil nonstick cooking spray

• 1 teaspoon ancho chili powder or regular chili powder

• ¼ cup light sour cream

• ¼ cup desired flavor fruit salsa

• 2 cups packaged shredded cabbage with carrot (coleslaw mix)

• 4 whole-grain flour tortillas

• 1 (8.5-ounce) package shredded cabbage with carrot (coleslaw mix)

• 1 wedge lime wedges

• 1 (8 ounce) jar desired flavor fruit salsa