Recipes
Fish Stew with Olives Capers & Potatoes
- Fish
The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor. Serve with crusty bread for dipping.
Ingredients
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1 ¼ pounds mahi-mahi, swordfish or halibut steaks, about 3/4 inch thick
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¼ teaspoon sea salt
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¼ teaspoon ground pepper
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6 canned plum tomatoes, drained and very coarsely chopped
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2 stalks celery, diced
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½ medium red onion, halved and sliced
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1 cup green olives, pitted
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¼ cup capers, preferably salt-packed, well rinsed, plus more for garnish
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¼ cup extra-virgin olive oil
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1 clove garlic, chopped
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⅛ teaspoon crushed red pepper, or to taste
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1 ½ cups thinly sliced peeled yellow-fleshed potatoes
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¼ cup chopped flat-leaf parsley
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