I tried this deep-fried chicken leg recipe a while ago, and my husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breasts in place of the drumsticks as they take less time to cook.
8 chicken drumsticks, skin removed
¼ cup hot pepper sauce
1 quart vegetable oil for frying
⅓ cup all-purpose flour
2 tablespoons yellow cornmeal
½ teaspoon salt
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