Recipes
Filipino Coconut Garlic Fried Rice (Sinangag)
- Rice
You can make this super-delicious Filipino coconut garlic fried rice (sinangag) recipe mostly ahead of time because you need the steamed rice to cool and dry out a bit before you fry it. The final result is irresistible and goes with everything on this menu, so I like to make two batches — one plain and one with the optional turmeric — which adds a little extra flavor and a pretty orange color.
Ingredients
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2 cups uncooked jasmine rice
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1 ½ cups water
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½ (15 ounce) can unsweetened coconut cream
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2 teaspoons ground turmeric (Optional)
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¼ teaspoon salt
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3 tablespoons coconut oil
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¼ cup finely chopped garlic
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2 tablespoons fish sauce
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