Ingredients

• 8 skin-on, bone-in chicken pieces (drumsticks and thighs) about 3 1/4 pounds)

• 10 garlic cloves, finely chopped (about 1/4 cup), divided

• 1 1/4 cups soy sauce, divided (such as Silver Swan)

• 1 1/4 cups cane vinegar, divided (such as Datu Puti)

• 1 tablespoon black pepper, divided

• 4 ounces thick-cut bacon, cut into 1-inch pieces (about 3 slices)

• 1/2 cup water

• 4 fresh bay leaves

• Thinly sliced scallions

• Cooked jasmine rice