Recipes
Filet Mignon for Two with Sweet Potato Mash
- Lamb
A small quantity of compound butter, seasoned with garlic and herbs, is a simple but delicious finish for a tender steak. We have rounded out this colorful, healthy meal with roasted Broccolini and mashed sweet potato—the perfect impressive yet easy dinner for date night-in.
Ingredients
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1 tablespoon butter, slightly softened
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½ teaspoon minced garlic
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1 teaspoon chopped fresh herbs, such as thyme, rosemary and/or chives
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1 small sweet potato (about 8 ounces), peeled and cut into ½-inch pieces
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¼ cup low-fat milk
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¾ teaspoon ground pepper, divided
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½ teaspoon salt, divided
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1 bunch Broccolini, trimmed and halved lengthwise if large
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4 teaspoons extra-virgin olive oil, divided
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2 4-ounce filet mignon steaks, about 1¼ inches thick
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