Recipes
Fig & Goat Cheese Salad
- Lunch
The sweet-and-savory combination of figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.
Ingredients
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2 cups mixed salad greens
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4 dried figs, stemmed and sliced
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1 ounce fresh goat cheese, crumbled
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1 ½ tablespoons slivered almonds, preferably toasted
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2 teaspoons extra-virgin olive oil
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2 teaspoons balsamic vinegar
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½ teaspoon honey
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Pinch of salt
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Freshly ground pepper to taste
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