Recipes
Fig and Gorgonzola Israeli Couscous Salad
- Salad
The classic flavor combo of figs and Gorgonzola cheese comes together in a delicious couscous salad. Make sure to use a good quality balsamic vinegar, as it makes all the difference here!
Ingredients
-
1 ½ cups water
-
1 cup pearl (Israeli) couscous
-
2 tablespoons olive oil
-
½ cup chopped onion
-
3 cloves garlic, minced
-
7 ounces dried figs, stems removed and finely chopped
-
⅓ cup aged balsamic vinegar
-
1 tablespoon honey
-
salt and freshly ground black pepper to taste
-
4 ounces crumbled Gorgonzola cheese
-
¾ cup chopped toasted walnuts
-
4 cups fresh baby spinach, rinsed and dried
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
