Recipes
Fiber Packed Spicy White Bean & Spinach Salad
- Lunch
In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, cardamom and ground black and red pepper. If you prefer a creamier texture, gently mash some of the beans as you stir everything together. The bean salad is served on a bed of lightly dressed spinach that pairs well with the beans, but could also go with grilled chicken or steak kebabs on another night.
Ingredients
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2 (15-ounce) cans no-salt-added cannellini beans, rinsed
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⅓ cup whole-milk plain yogurt
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¾ teaspoon ras el hanout
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½ teaspoon refrigerated garlic paste
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½ teaspoon salt
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½ teaspoon honey
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2 tablespoons extra-virgin olive oil
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1 tablespoon red-wine vinegar
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1 tablespoon harissa paste
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1 (5 ounce) package baby spinach
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1 cup julienned carrots
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¼ cup unsalted roasted almonds, chopped
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3 tablespoons golden raisins
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