Recipes
Fettucine Carbonara
- Pasta
A creamy Roman pasta dish made with eggs, cheese, pancetta, and pepper. Rich and silky, it’s comfort food at its Italian finest.
Ingredients
- 1 pound dry fettuccini noodles 8 slices bacon
- 4 eggs
- 1/2 cup grated Parmesan cheese 1 1/4 cups heavy cream
- ground black pepper to taste (optional)
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