Ingredients

• 8 ounces fettuccine pasta

• 1 tablespoon unsalted butter

• 1 tablespoon olive oil

• 4 cloves garlic, divided

• 1 pound shrimp - peeled, deveined, and patted dry

• salt and freshly ground black pepper, as needed

• 1 shallot thinly sliced

• 1/2 teaspoon red pepper flakes

• 2 cups halved cherry tomatoes

• 1/4 cup chopped flat-leaf parsley

• 1/2 cup dry white wine

• 2 cups fresh baby spinach

• 1 cup heavy cream

• flat-leaf parsley sprigs for garnish (optional)