Recipes
Fettuccine Alfredo with Ham
- Pasta
Creamy Alfredo pasta with added savory ham for a salty, smoky twist. A great way to repurpose leftover ham.
Ingredients
- 1 pound dry fettuccine pasta 1 tablespoon butter
- 6 ounces diced cooked ham 2 cups heavy cream
- 1 cup grated Parmesan cheese
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