Ingredients

• 1/2 cup feta brine (from 1 [14-ounce] container) (such as Valbreso) 

• 1 small shallot, thinly sliced (about 1/4 cup)

• Zest and juice of 1 small lemon

• 3 tablespoons extra-virgin olive oil

• 2 teaspoons honey

• 2 medium garlic cloves, minced or grated (about 1 teaspoon)

• 1 teaspoon dried oregano, or 1 tablespoon dried rosemary

• 1/4 teaspoon crushed red pepper

• 2 pounds boneless, skinless chicken thighs (about 8 thighs)

• Cooking spray

• Kosher salt