Recipes
Feta Brined Chicken Sandwiches
- Chicken
The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling. Food & Wine’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for the excellent sandwiches here.
Ingredients
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1/2 pound feta, crumbled, plus 3/4 cup of the brine
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1 tablespoon Louisiana-style hot sauce, preferably Tabasco
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Four 4-ounce chicken cutlets
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1 tablespoon fresh lemon juice
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1/3 cup extra-virgin olive oil, plus more for brushing
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Kosher salt
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Pepper
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Four 6-inch ciabatta rolls, split and toasted
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Arugula (not baby), sliced cucumber, red onion and seeded piquillo peppers, for serving
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