Recipes
Farro Tabbouleh
- Salad
Farro replaces traditional bulgur in this refreshing tabbouleh salad recipe. For best flavor, allow three to four hours for the flavors to blend before serving.
Ingredients
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¾ cup water
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¼ cup farro
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1 cup firmly packed fresh parsley leaves
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¼ cup fresh mint
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½ cup finely diced tomato, seeds removed
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½ cup finely diced English cucumber
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¼ cup finely chopped red onion
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1 tablespoon extra-virgin olive oil
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1 tablespoon freshly squeezed lemon juice
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½ teaspoon salt
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⅛ teaspoon ground black pepper
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