Recipes
Farfalle with Tuna Lemon and Fennel
- Fish
This warm flaked tuna and lemon pasta recipe is ready in 30 minutes.
Ingredients
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6 ounces dried whole grain farfalle (bow-tie) pasta
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1 (5 ounce) can solid white tuna (packed in oil)
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Olive oil (optional)
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1 cup fennel, thinly sliced (1 medium bulb)
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2 cloves garlic, minced
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½ teaspoon crushed red pepper
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¼ teaspoon salt
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2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained
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2 tablespoons snipped fresh Italian (flat leaf) parsley
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1 teaspoon lemon peel, finely shredded
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