A hearty, baked pasta dish layered with meat, sauce, cheese, and Italian spices. A family-style dinner packed with bold flavor.
1 pound ground beef
1 yellow onion, diced
2 (26 ounce) jars tomato, onion, and garlic spaghetti sauce (such as Prego®)
1 tablespoon dried basil 1 large bay leaf
1 teaspoon dried oregano 1 teaspoon celery salt
1 (16 ounce) package elbow macaroni
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water
2 1/4 cups shredded sharp Cheddar cheese, divided
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