This is my family’s cherished banana bread recipe, lovingly handed down from my dad. It’s a timeless classic, moist and flavorful, with just the right balance of sweetness from bananas and crunch from walnuts.
1 (8 ounce) package cream cheese, softened
1 cup white sugar
½ cup unsalted butter
2 large eggs, well-beaten
2 ripe bananas, mashed
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped walnuts
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