Recipes
Falafel Salad with Lemon Tahini Dressing
- Lamb
Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results. Be sure to use dried, instead of canned, chickpeas in this healthy recipe—canned chickpeas add too much moisture.
Ingredients
-
1 cup dried chickpeas
-
2 cups packed flat-leaf parsley, divided
-
¼ cup chopped red onion plus 1/4 cup thinly sliced, divided
-
2 cloves garlic
-
5 tablespoons extra-virgin olive oil, divided
-
3 tablespoons lemon juice, divided
-
1 tablespoon ground cumin
-
1 teaspoon salt, divided
-
5 tablespoons tahini
-
5 tablespoons warm water
-
6 cups sliced romaine lettuce
-
2 cups sliced cucumbers and/or radishes
-
1 pint grape tomatoes, quartered
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
