Recipes
Espresso Chocolate Chip Banana Bread with Espresso Cinnamon Butter
- Banana Bread
Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter is a bold, flavorful treat combining rich banana bread, melty chocolate chips, and a hint of espresso. Topped with creamy espresso-cinnamon butter, it’s a perfect blend of sweet, spicy, and energizing flavors.
Ingredients
- 5 tablespoons unsalted butter, plus extra at room temperature for greasing the pan
- 1 tablespoon instant espresso powder
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 4 medium-ripe bananas (the peel should be pretty black), peeled and halved
- 1/2 cup granulated sugar
- 2 tablespoons lightly-packed light brown sugar
- 1 large egg, beaten
- 3 ounces semisweet chocolate, finely chopped
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 2 tablespoons confectioners' sugar
- 1 teaspoon instant espresso powder
- Pinch of ground cinnamon
- Pinch of fine salt
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