Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
½ cup balsamic vinegar
1 pound pork cutlets, thinly sliced
3 fully cooked andouille sausages, diced
¼ cup diced onion
¼ cup chopped jalapeno
2 peaches, pitted and chopped into 1/4-inch pieces
½ cup diced apple
kitchen twine
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