Recipes
Empanadas with Chorizo & Potato
- Pork
A staple in South American cuisine, homemade empanadas can be served as a main dish or a side. We keep this simple by focusing on the empanada filling and instead of making the dough from scratch, we achieve flaky empanadas with the help of refrigerated pie crust.
Ingredients
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1 cup diced yellow potato
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¼ cup water
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1 tablespoon neutral oil, such as canola or avocado
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½ cup diced white onion
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½ cup diced tomato
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½ cup sliced scallions
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¼ cup finely chopped fresh cilantro
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1 clove garlic, chopped
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8 ounces Mexican-style chorizo, casings removed (see Tip)
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1 tablespoon red-wine vinegar
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¾ teaspoon salt
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1 (14 ounce) package refrigerated pie crusts
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Cooking spray
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1 dash Hot sauce or salsa for serving
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