Recipes
Eggs Benedict with Bacon and Arugula
- Breakfast
Crispy bacon and peppery arugula give this version of Eggs Benedict extra crunch and bite.
Ingredients
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8 large whole eggs
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4 large egg yolks
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2 tablespoons dry white wine
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Salt
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1 stick unsalted butter, melted
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1 1/2 tablespoons fresh lemon juice
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1/4 teaspoon Tabasco
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8 slices of applewood-smoked bacon, halved crosswise
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5 ounces baby arugula
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2 tablespoons distilled white vinegar
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4 English muffins, split and toasted
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