Recipes
Eggs Benedict Casserole
- Breakfast
An eggs Benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit.
Ingredients
- 2 (6 ounce) packages uncured Canadian bacon, chopped
- 1 (12 ounce) package whole-wheat English muffins, split and cut into 1-inch pieces
- 10 large eggs
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 3 cups 2% reduced-fat milk, divided
- ¼ teaspoon paprika
- 3 tablespoons torn fresh flat-leaf parsley leaves
- 2 tablespoons unsalted butter
- ½ cup low-fat buttermilk
- 2 tablespoons cornstarch
- Pinch of cayenne pepper
- 2 tablespoons fresh lemon juice (from 1 large lemon)
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