Recipes
Eggplant Rollatini
- Pasta
Thin eggplant slices stuffed with ricotta cheese and herbs, rolled up and baked in tomato sauce. Vegetarian and packed with flavor.
Ingredients
- 1 eggplant, peeled and cut lengthwise into 1/4 inch slices 1 egg, beaten
- 1 cup Italian seasoned bread crumbs
- 2 tablespoons olive oil 1 cup ricotta cheese 10 slices prosciutto
- 1 (14 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) package angel hair pasta
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