Recipes
Eggplant Lasagna Rolls
- Noodles
Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.
Ingredients
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3 large eggplants
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½ teaspoon salt, divided
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3 tablespoons extra-virgin olive oil
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2 cups crushed tomatoes
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½ cup chopped fresh basil, divided
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3 teaspoons minced garlic, divided
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1 cup frozen chopped spinach, thawed
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2 ½ cups part-skim ricotta cheese
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¼ cup grated Parmesan cheese
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½ teaspoon ground pepper
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1 cup shredded part-skim mozzarella cheese
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